What is the product remaining after the animal carcass has been processed?

After an animal carcass has been processed, the remaining products typically include meat, bones, fat, and by-products such as hide, organs, and blood. These components can be utilized for various purposes, including food products, pet food, and materials for leather and Gelatin. Additionally, any non-edible parts may be rendered into meal or fat for use in animal feed or industrial applications. The specific products depend on the type of animal and the intended use of the processed materials.