What is claw grip in foodtech?

Claw grip in food tech refers to a hand positioning technique used while chopping or handling food. In this grip, the fingertips are curled inward, resembling a claw, to protect them from the knife blade while providing stability and control over the food item. This technique enhances precision and safety, allowing for efficient cutting while minimizing the risk of injury. Chefs and home cooks alike often use this grip to improve their knife skills and ensure better food preparation.