How do you make schmaunfat?

Schmaunfat is a traditional dish made by first preparing a dough from flour, water, and salt. The dough is then rolled out thinly and spread with a mixture of melted butter, sugar, and spices like cinnamon. After rolling the dough into a log, it is sliced into rounds and baked until golden brown. Finally, it's often served warm, sometimes dusted with powdered sugar for added sweetness.