What crops grow in the blue grass region?

The Bluegrass region of Kentucky is known for its fertile soil and favorable climate, which supports a variety of crops. Key crops include hay, corn, soybeans, and tobacco, along with small grains like wheat and barley. The area is also noted for its lush pastures, making it ideal for raising livestock, particularly thoroughbred horses. Additionally, some farmers cultivate fruits and vegetables, contributing to the region's agricultural diversity.