Where do brioches come from?

Brioche is a type of bread that originated in France, with roots tracing back to the Normandy region. It is characterized by its rich, buttery flavor and soft texture, often enriched with eggs and milk. The name "brioche" is thought to derive from the Norman Word "brier," meaning to knead, reflecting the bread-making process. Over time, brioche has become a staple in French cuisine and is enjoyed in various forms around the world.