Why is it important to never over season or decorate food?

Over-seasoning or excessively decorating food can overwhelm the natural flavors and textures, masking the dish's true essence. It can also detract from the dining experience, making it difficult for the palate to appreciate the individual ingredients. Additionally, too much decoration can make a dish appear unappetizing or cluttered, leading to a less enjoyable presentation. Striking a balance allows for a more harmonious and enjoyable culinary experience.