Chlorine bleach, primarily composed of sodium hypochlorite (NaClO), can kill plants by disrupting their cellular functions and damaging tissues. When applied in high concentrations, it denatures proteins and causes oxidative stress, leading to plant death. However, using bleach for this purpose is not recommended due to its harmful environmental effects and potential damage to soil health. For effective plant control, consider safer alternatives that are specifically designed for herbicidal purposes.
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