What herbs did ancient Egyptians use?

Ancient Egyptians utilized a variety of herbs for medicinal, culinary, and ritual purposes. Commonly used herbs included garlic, which was believed to enhance strength and health; thyme, known for its antiseptic properties; and coriander, often used in cooking and for its digestive benefits. Additionally, they employed herbs like myrrh and frankincense in religious ceremonies and embalming practices. These herbs were integral to their daily life and spiritual beliefs.