How Subsistence farming is characterized by?

Subsistence farming is characterized by small-scale agricultural practices where farmers grow crops and raise animals primarily for their own consumption rather than for sale in the market. This type of farming often relies on traditional techniques and local resources, with minimal use of external inputs such as fertilizers or pesticides. Farmers typically cultivate a diverse range of crops to ensure food security for their families, and the practice is often labor-intensive, relying heavily on family labor. Subsistence farming is commonly found in developing regions where economic resources are limited.