The best dressing for arugula typically balances its peppery flavor with acidity and richness. A simple vinaigrette made with olive oil, lemon juice, salt, and pepper works wonderfully, enhancing the greens without overpowering them. Adding a touch of honey or Dijon mustard can bring additional depth to the dressing. Experimenting with balsamic vinegar or a sprinkle of Parmesan can also complement arugula beautifully.
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