What is the element of hydrolysed soybean protein?

Hydrolyzed soybean protein is primarily composed of amino acids, which are the building blocks of proteins. It is derived from soybeans through a process called hydrolysis, where proteins are broken down into smaller peptides and amino acids using water and enzymes or acids. This process enhances its digestibility and nutritional value, making it commonly used in food products, dietary supplements, and cosmetics. Additionally, it typically contains elements such as carbon, hydrogen, oxygen, and nitrogen, which are fundamental to protein structure.