The Murray Grey breed originated in Australia in the 1950s, specifically in the Murray-Darling Basin region. It was developed from crossbreeding Shorthorn cattle with British breeds, particularly focusing on producing a high-quality beef breed. The breed is known for its distinctive grey coat and docile temperament, making it popular among farmers for both meat production and ease of handling. Murray Greys are now recognized for their efficiency and adaptability in various farming conditions.
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