What type of fish do Brazilians eat?

Brazilians enjoy a wide variety of fish, with popular choices including tilapia, sardines, and snapper. Freshwater Fish such as tambaqui and piranha are also common, especially in the Amazon region. Additionally, coastal areas feature an array of Saltwater Fish like tuna and mahi-mahi. Fish dishes are often prepared grilled, fried, or incorporated into traditional recipes like moqueca, a flavorful fish stew.