Smoked ribs can stay fresh in the refrigerator for about 3 to 4 days when properly stored in an airtight container or tightly wrapped in plastic wrap or aluminum foil. To ensure maximum freshness, it's best to refrigerate them within two hours of cooking. If you need to keep them longer, consider freezing the ribs, which can extend their shelf life to about 2 to 3 months. Always check for signs of spoilage before consuming.
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