How many types of Indian gravys?

Indian gravies can be broadly categorized into several types, primarily including tomato-based, yogurt-based, coconut-based, and cream-based gravies. Each type varies in flavor, ingredients, and regional influences, with popular examples like butter chicken (cream-based), paneer tikka masala (tomato-based), and korma (yogurt or cream-based). Additionally, there are dry gravies and thick gravies that further diversify Indian cuisine. Overall, the variety is vast, reflecting the rich culinary traditions across different regions of India.