Why don't knives and forks rust?

Knives and forks are often made from stainless steel, which contains chromium that forms a protective layer of chromium oxide on the surface, preventing rust and corrosion. Additionally, many utensils are coated or treated to enhance their resistance to moisture and oxidation. However, if they are not properly cared for or are exposed to harsh conditions, they can still rust over time. Regular cleaning and drying help maintain their integrity and prevent rusting.