Steak should generally not be left unrefrigerated for more than two hours at room temperature, as bacteria can multiply rapidly in that time. If the temperature is above 90°F (32°C), this time decreases to just one hour. To ensure safety, it's best to refrigerate or freeze steak promptly after purchasing or cooking. Always check for signs of spoilage, such as off odors or a slimy texture, before consuming.
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