Where does Pate' come from?

Pâté originates from France, where it has been a traditional dish for centuries. It typically consists of finely ground meat, liver, or vegetables, often enriched with spices, herbs, and sometimes alcohol. Pâté is commonly served as a spread on bread or crackers, and it can be enjoyed in various forms, including terrines and mousses. Its roots can be traced back to medieval cooking, evolving over time into the diverse varieties we see today.