Is short pantent flour the same as regular flour?

No, short patent flour is not the same as regular flour. Short patent flour is a finely milled flour made from the innermost part of the wheat grain, resulting in a higher protein content and finer texture. It is typically used for specific applications like pastries and delicate baked goods, while regular flour, such as all-purpose flour, has a broader range of uses and a different milling process. The differences in protein content and texture can affect the final outcome of baked products.