Can you cook turkey and pork in the same roasting tin together?

Yes, you can cook turkey and pork in the same roasting tin, but it's important to ensure they are of similar size and cooking times for even cooking. Use a meat thermometer to check that both reach their safe internal temperatures—165°F (74°C) for turkey and 145°F (63°C) for pork. To avoid cross-contamination, it's best to position them so that juices from one do not drip onto the other. Additionally, consider marinating or seasoning them separately to enhance their flavors.