What is foodborne micro-organism?

Foodborne microorganisms are harmful bacteria, viruses, or parasites that can contaminate food and cause illness when ingested. Common examples include Salmonella, E. coli, and Listeria. These pathogens can originate from various sources, including improper food handling, inadequate cooking, and contaminated water or surfaces. Preventing foodborne illnesses involves practicing safe food handling, cooking foods to the proper temperatures, and maintaining good hygiene.