How can you soften pecans?

To soften pecans, you can soak them in warm water for about 30 minutes. Alternatively, you can roast them briefly in the oven at a low temperature (around 200°F or 93°C) for about 10 minutes, which will also enhance their flavor while making them slightly more tender. If you need them for a recipe, consider adding them to dishes that will be cooked or baked, allowing them to absorb moisture during the cooking process.