There are no food restrictions during Channukah. However, there are foods that are traditionally eaten during this holiday.
The first types of foods are those cooked in oil. These include:
1. Latkes, which is the Yiddish Word for pancakes. The best known type of latke are 'potato latkes'. However, they can be made with all sorts of ingredients such as zucchini, yam, rice and mushroom, or cheese.
2. Another item traditionally eaten are 'sufganiyot' which are jelly doughnuts.
Additionally, it is a tradition to eat dairy based foods during this holiday. This could be anything from cheese borekas (puff pastry filled with cheese) to Pizza, lasagne, etc.
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