How do you make pesto with basil flowers?

To make pesto with basil flowers, start by gathering fresh basil flowers along with basil leaves, garlic, pine nuts, and grated Parmesan cheese. In a food processor, combine the basil leaves and flowers, garlic, and pine nuts, then pulse until finely chopped. Gradually add olive oil while blending until you achieve a smooth consistency. Finally, mix in the Parmesan cheese, season with salt and pepper to taste, and enjoy your unique floral pesto!