E. coli infections, particularly those caused by certain strains like E. coli O157:H7, are primarily transmitted through contaminated food or water rather than through direct human-to-human contact. If E. coli is present in the bloodstream, it indicates a serious infection, often resulting from complications of gastrointestinal illness. While the bacteria itself is not contagious in this form, the underlying sources of infection can be. Proper hygiene and food safety practices are essential to prevent the spread of E. coli.
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