Genetically modified crops that would be most successful in wet-tropical countries with overcrowding are those that can withstand high humidity, resist pests and diseases, and have improved yields. Varieties of rice, cassava, and potatoes engineered for drought tolerance and nutrient efficiency would be beneficial, as they can thrive in challenging conditions and provide essential food security. Additionally, crops with enhanced nutritional profiles could address malnutrition in densely populated areas. Sustainable practices integrated with these crops could further optimize land use and resource management.
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