In a hypertonic solution, a carrot plant's cells lose water due to osmosis, as water moves from an area of higher concentration inside the cells to a lower concentration in the surrounding solution. This causes the cells to become flaccid and the plant to wilt. The roots may also struggle to absorb water effectively, leading to further stress on the plant. Ultimately, prolonged exposure to a hypertonic environment can result in dehydration and potential damage to the carrot plant.
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