Use a half teaspoon measure once, fill it to rounded and using a knife or metal spatula level the baking powder off. Place this into your recipe and repeat the procedure using a one-quarter teaspoon measure. You may also use your 1/4 tsp three times. You can purchase a set of graduated measuring spoons from most kitchen "gadget" shops or in the grocery store.
Do NOT use a teaspoon from your regular flatware set. Always level off the ingredients for a correct measure and to avoid problems with your recipe.
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