How did he make peanut punch?

To make peanut punch, he blended together roasted peanuts, milk (or a dairy-free alternative), sugar, and a pinch of salt until smooth. He then added vanilla extract and optional spices like nutmeg or cinnamon for extra flavor. The mixture was strained to remove any remaining solids before being chilled and served over ice. Enjoying it cold enhances the creamy, nutty taste of the punch.