How do you cook old broccoli?

To cook old broccoli, first trim off any wilted or yellowing parts and cut the florets into smaller pieces. Steam or blanch the broccoli for about 3-5 minutes until it's bright green and tender but still crisp. You can also sauté it with garlic and olive oil for added flavor. If the broccoli is very soft, consider puréeing it into a soup or mixing it into a stir-fry to mask any texture issues.