In Maryland, enslaved people were primarily employed in agriculture, working on tobacco plantations, which were the backbone of the state's economy. They also labored in other crops such as corn and wheat, as well as in livestock management. Additionally, some enslaved individuals worked in urban settings as domestic servants, artisans, or in various skilled trades, contributing to both agricultural and urban economies. Their roles were diverse, reflecting the needs of the plantation system and the growing urban centers in the state.
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