Enriched cornmeal is cornmeal that has been fortified with vitamins and minerals, such as niacin, thiamin, and iron, to enhance its nutritional value. Self-rising cornmeal, on the other hand, contains added leavening agents, such as baking powder and salt, which help baked goods rise without the need for additional leavening. While both types of cornmeal can be used in baking, they serve different purposes based on their ingredients and intended use.
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