How do you make a pouch egg?

To make a poached egg, bring a pot of water to a gentle simmer and add a splash of vinegar (optional). Crack an egg into a small bowl, then carefully slide it into the simmering water, creating a whirlpool with a spoon to help the egg white wrap around the yolk. Cook for about 3-4 minutes, until the whites are set but the yolk remains runny. Remove with a slotted spoon, drain briefly, and serve immediately.