How much food did Victorians get a week?

Victorians typically consumed around 3,000 to 4,000 calories a day, depending on their social class and occupation. A working-class family might have access to staple foods like bread, potatoes, and vegetables, while wealthier families enjoyed a more varied diet that included meats, dairy, and sweets. Weekly food provisions for a family could include multiple loaves of bread, several pounds of meat, seasonal vegetables, and occasional treats, reflecting the significant disparities in diet between classes during this period.