How should I store home grown garlic to ensure it stays fresh and flavorful?

To store home grown garlic and keep it fresh and flavorful, you should store it in a cool, dry place with good air circulation. Avoid storing garlic in the refrigerator as it can cause it to sprout or become moldy. Instead, store garlic in a mesh bag or a well-ventilated container in a pantry or cupboard. This will help maintain its flavor and freshness for a longer period of time.