Tick-borne encephalitis (TBE) is primarily transmitted through the bite of infected ticks, particularly those from the Ixodes species. It can also be contracted by consuming unpasteurized dairy products from infected animals, such as goats or sheep. The virus is prevalent in certain regions, particularly in Europe and Asia, where ticks thrive in wooded or grassy areas. Preventative measures include avoiding tick habitats, using repellent, and ensuring dairy products are pasteurized.
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