What did Rene de Lasalle eat on his trip?

Rene de La Salle, the French explorer, likely consumed a variety of foods during his travels, including preserved meats, hardtack (a type of dry biscuit), and local resources such as fish, game, and fruits foraged from the land. His diet would have depended on the availability of supplies and the regions he explored. As a 17th-century explorer, he would have also prepared meals using simple cooking methods over open fires.