Swedish Christmas Crescents

Ingredients

• 1 c Butter
• 1 c Powdered sugar
• 1 ts Vanilla
• 1/2 ts Salt
• 2 tb Almonds; ground
• 2 c Flour
• 1/4 c Powdered sugar mixed with
• 2 ts Cinnamon

Cream butter and sugar. Beat in vanilla, salt & ground almonds. Gradually blend in flour. Shape dough into crescents using a rounded teaspoonful for each. sprinkle with cinnamon-sugar mixture & bake on ungreased cookie sheets in 325~F oven 15-18 minutes.