To make sponge Gelatin from regular gelatin, you first need to dissolve the gelatin in a warm liquid, typically water or juice, until fully melted. Then, whip the mixture with an electric mixer or whisk until it becomes light and airy, incorporating air into the gelatin. Once it reaches a fluffy consistency, you can pour it into a mold and allow it to set in the refrigerator. The result is a spongy, airy gelatin dessert.
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