What is Idli rice?

Idli rice is a specific type of parboiled rice used primarily in South Indian cuisine to make idli, a popular steamed rice cake. It is often milled to a slightly coarse texture, which helps in fermentation when mixed with urad dal (black gram). This fermentation process is essential for producing soft and fluffy idlis. Idli rice is typically rich in nutrients and has a unique flavor that enhances the dish.