How do you use convection oven for making naan?

To make naan in a convection oven, preheat the oven to a high temperature, around 475°F (245°C). Roll out your naan dough into flat rounds and place them on a baking sheet lined with parchment paper. Bake for about 3-5 minutes, or until the naan puffs up and has golden brown spots. For added flavor, you can brush the naan with melted butter or garlic before serving.