What new foods did the Europeans obtain as a result of the crusades?

As a result of the Crusades, Europeans were introduced to a variety of new foods, including spices such as cinnamon, pepper, and nutmeg, which became highly valued for their flavor and preservative qualities. They also encountered fruits like Oranges and lemons, as well as vegetables such as eggplants and artichokes. The exchange facilitated by the Crusades significantly enriched European cuisine and expanded culinary horizons, leading to greater trade and exploration.