Start by placing your ham in a crock pot. Add cold water and cover the pot. Turn the crock pot to high heat and bring to a boil.Turn down to medium heat and let the ham boil a few minutes, then drain water, and refill with water 2" above ham. Bring to a boil again over high heat. This method is used to make the ham less salty. Add peeled onions and cook ham for a half hour per pound. Add more water when it starts getting low. Peel and cut potatoes and carrots. Wash and core cabbage and cut into wedge like pieces. Add your vegetables at the last 40 minutes of cook time. They will boil in the pot with your ham. Serve together. Voila. Boiled dinner with your ham.
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