What was Theodore Roosevelt's Christmas dinner menu?

Oysters on the half shell, celery, radishes, olives, consomme, roast turkey, chestnut dressing, giblet gravy, roast suckling piig, rhubarb-orange jam, spiced crab Apples, mashed potatoes, spinach, onions in cream gravy, brussels sprouts, tossed salad, mincemeat pie, vanilla ice cream, meringue, ginger snaps, Philadelphia sand tarts, nuts, fruits, chocolate dragees, coffee, madeira