How do you thaw frozen yogurt quickly?

To thaw Frozen Yogurt quickly, transfer it from the freezer to the refrigerator for about 15-30 minutes, which allows it to soften gradually without compromising texture. Alternatively, you can microwave it on a low power setting for 10-15 seconds, checking frequently to avoid melting. For an even quicker method, place the container in a bowl of warm water for a few minutes, ensuring the water doesn't touch the yogurt directly.