What should I eat in spring?

In spring, enjoy fresh, seasonal produce like asparagus, peas, radishes, and strawberries. Incorporate light salads with leafy greens, herbs, and citrus for a refreshing meal. Consider dishes that highlight the vibrant flavors of spring, such as grilled vegetables or seafood paired with fresh herbs. Embrace the season by opting for lighter, bright meals that celebrate the bounty of spring.