How do you make tinda sabji?

To make tinda sabji, first peel and chop tinda (Indian round gourd) into small pieces. Heat oil in a pan, add cumin seeds, and let them splutter, then sauté chopped onions, ginger, and green chilies until golden. Add the tinda pieces along with spices like turmeric, coriander, and salt; cook until tender. Finish by garnishing with fresh coriander and serve hot with roti or rice.