White cumin, also known as Cuminum cyminum, features small, elongated seeds that are light brown to pale beige in color, often with a slight sheen. The seeds are slender, measuring about 4-5 mm in length, and have a ridged surface. They are usually harvested from the flowering plant, which has delicate white or pale pink flowers. When ground, white cumin has a warm, earthy aroma and a slightly bitter taste, commonly used in various cuisines.
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