Kalonji, also known as Nigella sativa or black seed, is a flowering plant whose seeds are used as a spice and for their medicinal properties. In Malayalam, it is referred to as "Karunjeerakam" or "Kalonji." These seeds are known for their health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. They are commonly used in traditional medicine and cuisine across various cultures, including in Indian and Middle Eastern dishes.
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