What fruits are not good for gout?

Fruits that are typically advised to be consumed in moderation by individuals with gout include high-purine options like certain berries, such as blackberries and strawberries, which may contribute to uric acid levels in some cases. Additionally, dried fruits like raisins may also be higher in sugar and can potentially trigger gout flare-ups. It's generally best to focus on low-purine fruits like cherries, which may even help reduce gout symptoms. Always consult with a healthcare provider for personalized dietary advice.